First-time FSSC 22000 certification at a food-packaging manufacturer
Situation
Mid-sized manufacturer of plastic packaging solutions for the food industry. In place: an established ISO 9001 QM system and experience with food-contact products, but no documented food-safety management against a GFSI-recognised standard. Goal: first-time FSSC 22000 certification as a prerequisite for further food-industry customers.
Approach
Gap analysis against FSSC 22000, build-up of PRP and oPRP programmes, new HACCP plan including TACCP/VACCP, integration into the existing ISO 9001 system. Training of shift management and the QM team, internal audit with documented effectiveness check, audit attendance at the certification visit.
Outcome
First-time certification achieved at the first attempt. PRP/oPRP and HACCP structures are now part of day-to-day operations; the internal audit runs as an annual in-house cycle.